Paleo Ketchup

I couldn't believe how much this tasted like the real deal. It easily passed the Sawyer test.
This recipe yields 1.5 cups.

Ingredients

• 1 can (6 ounces) tomato paste;
• 2 tbsp vinegar or lemon juice;
• 1/4 tsp dry mustard;
• 1/3 cup water;
• 1/4 tsp cinnamon;
• 1/4 tsp salt;
• 1 pinch ground cloves;
• 1 pinch ground allspice;
• 1/8 tsp cayenne pepper, optional;

Preparation
Simply combine all the ingredients in a bowl and whisk well to combine. Refrigerate overnight to let the flavors develop and enjoy!

Recipe Courtesy of PaleoDietLifestyle.com