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Monday, March 25, 2013

Cauliflower Mash

This worked out GREAT! Ryan couldn't believe how much it tasted like real mashed potatoes. And it was so easy!

Ingredients:
-2 heads of cauliflower
- 2 tbsp butter
-dash nutmeg
-salt and pepper to taste.

Rinse and cut the cauliflower into florets.  Throw them in a steamer or steam them until very tender.  Transfer to a large bowl, add the butter and seasonsings, and use an immersion blender to whip them until creamy.  If you don't have an immersion blender, use a food processor. Done! :)

Based on recipe from Nom Nom Paleo

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