Breakfast Loaf

This was okay. It was a little to "wet" from the tomatoes. Next time I might use freshly diced tomatoes instead.

Serves: 5
Ingredients

• 10 eggs
• 1 red bell pepper-chopped
• 1/2 yellow onion-chopped
• 3 fresh jalapenos-chopped
• 1 can Rotel tomatoes
• 2 teaspoons cumin
• 1 teaspoon garlic salt
• 1 teaspoon black pepper

Cooking Steps
Add veggies and spices to a hot dry skillet. Stir and roast until almost burned. Add Rotel tomatoes to deglaze the pan, reduce liquid until almost gone. Whisk eggs with a little added water and pour into a buttered large loaf pan. Spoon roasted veggies on top and pat down.

Cook at 400 degrees for 30-45 minutes.

Recipe courtesy of fastpaleo.com