I put this on chicken breasts and then we grilled them up to use on salads or plain. Yum!
Ingredients
2 chipotle peppers in adobo sauce
Zest from one lime (~2 tsp)
1/4 red onion, chopped
3 cloves garlic, diced
1 tsp cumin
1 tsp kosher salt
1/4 cup extra virgin olive oil
Directions
Place all ingredients in a food processor and process until smooth. Pour into a Ziploc bag with 1 1/2-2 pounds of the meat of your choice. Let stand for at least one hour, or as long as overnight, occasionally squeezing and turning bag to evenly distribute marinade.
Recipe courtesy of Paleo Test Kitchen
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