Crockpot Coconut Chicken Soup

This was a hit for everyone but Sawyer, and it was so easy to make! We will definitely be repeating this in our home.  I pureed it for Emery, and though it was a bit thin, she ate it right up!

Put the following in a crockpot:

• 3 large or 4 small chicken breasts (mine were frozen) 
• 1 cup chicken broth
• 1 can of full fat coconut milk
• 1  can of diced tomatoes with juices
• 1 or 2 cloves of garlic 
• 2 tablespoons of italian seasoning 
• 1 tablespoon dried basil other spices as you wish

Cook on low for 5-6 hours. Shred chicken with a fork and enjoy!

Recipe courtesy of Rachel 2288 on www.whole9life.com