This worked out GREAT! Ryan couldn't believe how much it tasted like real mashed potatoes. And it was so easy!
Ingredients:
-2 heads of cauliflower
- 2 tbsp butter
-dash nutmeg
-salt and pepper to taste.
Rinse and cut the cauliflower into florets. Throw them in a steamer or steam them until very tender. Transfer to a large bowl, add the butter and seasonsings, and use an immersion blender to whip them until creamy. If you don't have an immersion blender, use a food processor. Done! :)
Based on recipe from Nom Nom Paleo
Monday, March 25, 2013
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